It’s simply exponentially faster than any other method. We make homemade whipped cream using just a metal bowl, a whisk, and some serious wrist strength.īut when it comes to prepping the apples to fill the aforementioned pie or making applesauce for Rosh Hashanah? That’s when we bring out the machinery. My family’s Thanksgiving pie crust is much more likely to be weighted down by dried beans than pie weights. I did not grow up in a kitchen gadget household. Absolutely nothing can peel, core, and slice apples as fast as this three-in-one rotary tool.Īnd before you write it off as a single-task kitchen gadget, let me say: I hear you.
If you’ve ever made an apple pie and peeled your apples with anything but an old-fashioned apple peeler, you’re doing it wrong.
